We love sausage here in this house, as most families with kids do. For us they are a bit of a staple. Whilst BBQ sausages are my favorite it’s always nice to mix it up! These ‘Stuffed Sausages’ are a great change.
Ingredients:
- 8 x Sausages
- 1 x Medium Onion Diced
- 1 ½ x Cups Of Spinach Diced
- 1 x Red Capsicum Diced
- 200g x Streaky Bacon Diced
- 1 x Cup Of Shredded Cheese
- 2 x Tablespoons Of Honey
- 2 x Tablespoons Of Balsamic Vinegar
Method:
1. Cook your sausages in a pan or on a BBQ until one, then remove and set aside.
2. In a bowl mix your honey an balsamic vinegar together. Dice your spinach, onion, bacon and capsicum and place into the bowl mixing together.
3. Cut your sausages open own the center, but be careful not to cut completely cut through.
4. With a small spoon insert mix in, place in a baking dish and sprinkle with a little cheese on top. Place into the oven on 180° and cook until cheese is melted.
Served with a side of salad or vegetables.