Its summer time and with that brings more salads for meal times! We love salads in this house so when hot weather comes I start batch making at the start of each week to enjoy for fresh simple fast meals. - see one of my salad batch preperation vlogs here soon.
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Ingredients: Serves 8 - 10
- 500 - 600g Lebanese Cucumbers
- ½ Medium Red Onion
- ¾ Cup Of Sour Cream
- 2 x Tablespoon Of Apple Cider
- 1 x Tablespoon Of Minced Garlic
- 1 ½ Teaspoon Of Dill
Method:
1. Wash and then thinly slice your cucumbers. Place in the bowl and leave to sit for 10 minutes to dry out a little.
2. In another bowl whisk together your sour cream, apple cider, minced garlic and dill.
3. Dice your red onion and add your red onion to the cucumber. Pour your dressing over top and mix all together well.
4. Cover your salad and place in the fridge for at least 1 hour before serving. Longer is better but not necessary.