Another great post from Stacey over at Low Carb Mumma these Choc Chip Banana Bites are so simple the kids can help makes these and will love. They are gooey, banana-y, chocolatey goodness. So yummy and plentiful. They are natural and packed full with vitamins and minerals, and are gentle on the tummy. They are dairy free, gluten free, preservative and additive free, colour free and only contain 5 simple ingredients.
Ingredients: Makes 16
- 2 x Bananas Mashed
- 2 x Cups Of Almond Flour
- 1 x Tablespoon Of Psyllium Husk (find in the health aisle)
- 100g Of Chocolate Chopped or Cooking Choc Chips
- Pinch Of Salt
Method:
1. Preheat oven to 160°C. Prepare cookie trays by lining them with non-stick baking paper.
2. Mix all ingredients together in a large bowl until a dough forms.
3. Spoon 1 tablespoon amounts of dough onto the cookie tray.
4. Bake for 15-17 mins until golden brown. Remove from the oven and transfer to a rack to cool.
Tip – Dough can be spooned out and frozen for later. The best way to do this is by flash freezing first. To do this spoon out onto a tray 2cm apart and freeze. Once frozen you can transfer off your tray into airtight containers/ziplock bags. When wanting to bake place on your tray frozen and put straight into your preheated oven.